Biotechnology University of Hohenheim

Study Type

graduate

Admission semester

Winter Semester only

Focus

Enzyme technology, Gene Expression, Food microbiology, Bioreactor Cultivation, Bioanalytics, (Bio)Chemical Catalysis

Target group

Bachelor’s degree in Natural Sciences or Engineering

Annotation

In this interdisciplinary and research-oriented MSc Biotechnology, we offer you the opportunity to expand and deepen your knowledge of the properties, production processes and the diverse applications of enzymes and microorganisms in the food, pharmaceutical and chemical industries. Benefit from modern laboratories and technical facilities. You will become familiar with biochemical and molecular biological methods, including the purification, characterisation and immobilisation of enzymes, enzyme kinetics, gene expression and mutagenesis of recombinant enzymes. In addition, you will gain microbiological expertise in dealing with pathogens.

Admission modus

Local admission restriction

More information regarding admission requirements

Admission requirements

Detailed description of the entry requirements and selection criteria:
https://www.uni-hohenheim.de/biotech-bewerben

Tuition fees

More information regarding tuition fees

Main language

English