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Food Processing - Career-integrated


Master of Science

Standard period of study (amount)

5 semesters



Overview and admission

Study Type


Admission semester

Winter Semester only

Area of study

Food Technology

Admission modus

open admission

Admission requirements

Admission requirements are a first professionally qualifying degree (Bachelor's degree, Diplom) in Food Technology or in a related subject area with a grade of at least 2.5 and a total of 210 ECTS (standard period of study of 7 semesters). Subject-related aptitude is assessed by means of an interview. If specialised knowledge is missing or the Bachelor's degree has been completed with only 180 ECTS credits (standard period of study of 6 semesters), module examinations from the Bachelor's degree course in Food Technology must be completed. In addition, applicants require at least one year of professional experience in a relevant professional field or must pursue a professional activity integrated into their studies of at least 19 hours per week.

Lecture period

  • 11.04.2023 - 16.07.2023
  • 16.10.2023 - 09.02.2024

Application deadlines

Winter semester (2023/2024)

Deadlines for International Students from the European Union


Deadlines for international students from countries that are not members of the European Union


Application deadline for Germans and inhabitants

02.05.2023 - 30.09.2023

Different deadlines are possible, please check explicitly at

Enrollment deadline for Germans and foreign students

Applications for higher semesters are possible all year round.

Languages of instruction

Main language


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