Geschichte – Vergangenheit und Gegenwart University of Marburg
- Degree
- Master of Arts
- Standard period of study (amount)
- 4 semesters
- Location
- Marburg
Overview and admission
Study Type
graduate
Admission semester
Summer and Winter Semester
Area of study
- Ancient History
- History
- Mediaeval History
- Early Modern History
- Economic History, Social History
Focus
Ancient History, Medieval History, Modern and Contemporary History, Economic and Social History, Sicherheit – Ordnung – Konflikt, Migration – Mobilität – Vernetzung
Target group
Graduates of a relevant Bachelor's programme in the field of history, social sciences, linguistics, cultural studies, law, economics, theology or with proof of a comparable domestic or foreign professional qualification.
Annotation
General information:
The aim of the modular four-semester Master’s degree programme in "History" is to expand students’ historical knowledge in various areas of historical studies, to provide a non-exclusive focus on a historical era, and to perfect students’ application of scientific methods and subject-specific working procedures.
Research focuses:
Your personal epochal specialisation can be
- Ancient History,
- Medieval History,
- Modern and Contemporary History or
- Economic and Social History
take place.
Admission requirements
Lecture period
- 13.04.2026 - 17.07.2026
- 12.10.2026 - 12.02.2027
Application deadlines
Summer semester (2026)
Application deadline for Germans and inhabitants
Deadlines for International Students from the European Union
Deadlines for international students from countries that are not members of the European Union
Enrollment deadline for Germans and foreign students
Winter semester (2026/2027)
Application deadline for Germans and inhabitants
Deadlines for International Students from the European Union
Deadlines for international students from countries that are not members of the European Union
Enrollment deadline for Germans and foreign students
Tuition fees
Tuition fees
Languages of instruction
Main language
German



