Nutritional Science University of Jena

Study Type

graduate

Admission semester

Winter Semester only

Focus

Biochemistry, Molecular Biology, Cell Biology, Toxicology, Chemistry, Human Nutrition, Genomics, Nutritional Physiology, Food Chemistry

Target group

The degree course is aimed at graduates with a first professionally qualifying certificate of academic degree in
degree programmes in the field of Nutritional Sciences, Biochemistry / Molecular Biology or subject-related study programmes and equivalent to a Bachelor's degree amounting to 180 credits at a university or equivalent higher education institution in Germany or abroad.

Annotation

Application deadline: 15 July

Admission modus

Without admission restriction

More information regarding admission requirements

Admission requirements

A technical requirement is proof of an academic degree in nutritional sciences, ecotrophology, biology, biochemistry or equivalent. Admission to the course is subject to defined selection criteria, which include, for example the final grade (at least 2.2) and an application letter.
Good command of English is required for the course of study.
International applicants must provide proof of German language proficiency at the level of the DSH examination (min. level 2), the TestDaF (TDN 4x4) or a recognised equivalent.

Tuition fees

More information regarding tuition fees

Main language

German

Further languages

English