Molecular Nutrition Science University of Hohenheim

Study Type

graduate

Admission semester

Winter Semester only

Focus

Biochemistry, Methods in Molecular Biology, Pathobiochemistry

Target group

Bachelor’s academic degree with a focus on nutritional science or biological medicine.

Annotation

In the research-oriented Master´s degree programme in Molecular Nutritional Science at the University of Hohenheim, you deal with the molecular aspects of nutrition. This degree course focuses on the mechanisms of food effects as well as the effects of diets in healthy and high-risk groups. Among other things, research is conducted into the interactions between nutrition, intestinal bacteria and the immune system, the effect of bioactive food ingredients and the neurosensory regulation of hunger and satiety. The degree provides you with a solid basis for later professional work in research, professional associations and industry.

Admission modus

Local admission restriction

More information regarding admission requirements

Admission requirements

Detailed description of the entry requirements and selection criteria
https://www.uni-hohenheim.de/molew-bewerben

Tuition fees

More information regarding tuition fees

Main language

German