Food Science and Technology University of Hohenheim

Study Type

graduate

Admission semester

Winter Semester only

Focus

Food chemistry, Food physics, Sensory evaluation, Food biochemistry, Food Processing, Process Modelling

Target group

Bachelor’s degree in Natural Sciences or Engineering

Annotation

Have you already been inspired by food technology and nutrition in your Bachelor’s degree? Then you can expand and deepen your knowledge in the MSc Food Science and Technology. New food aims to feed a growing population in a healthier, more sustainable and more diverse way. We prepare our students to make production processes more sustainable, to close cycles and to integrate alternative raw material sources into nutrition. You can deepen and advance your knowledge and ideas directly in excellently equipped laboratories with state-of-the-art technology and pilot plants. Are you ready to help shape the future of food supply? Then become part of an exciting culinary revolution.

Admission modus

Local admission restriction

More information regarding admission requirements

Admission requirements

Detailed description of the entry requirements and selection criteria:
https://www.uni-hohenheim.de/fst-bewerben

Tuition fees

More information regarding tuition fees

Main language

English