Food Chemistry University of Giessen

Study Type

undergraduate

Admission semester

Winter Semester only

Annotation

Food chemistry is a special branch of chemistry that deals with food, its ingredients and its composition, as well as changes in food – e.g. due to environmental influences, preparation, production processes, storage and ageing. In addition, the chemistry and analysis of cosmetics, consumer goods and animal feed are integral components of the Food Chemistry programme. The degree programme in Food Chemistry provides in-depth knowledge in inorganic, analytical, organic and physical chemistry as well as in biochemistry and bioanalysis. Special emphasis is also placed on food chemistry, microbiology and botany.

The degree course is designed in such a way that the Bachelor’s degree in Food Chemistry is also recognised as a state intermediate examination for food chemists.

Information and courses for prospective students can be found at www.uni-giessen.de/de/studium/studienorientierung

Admission modus

Without admission restriction

More information regarding admission requirements

Admission requirements

A language certificate (English) is required, more information at www.uni-giessen.de/de/studium/studienangebot/bachelor/lchemie

Main language

German