Beverage Technology University of Giessen

Study Type

graduate

Admission semester

Summer and Winter Semester

Target group

Absolventen eines Bachelorstudiengangs im Bereich Getränketechnologie, Brauereiwesen, Weinbau und Oenologie

Annotation

Cooperative degree course with Universität Gießen and Hochschule Geisenheim. Application and enrolment at Universität Gießen.

Admission modus

Without admission restriction

More information regarding admission requirements

Admission requirements

Admission requirement is a relevant Bachelor's degree. Currently considered relevant
- Beverage technology
- Brewing industry
The Examination Board may recognise other study programs as equivalent in the context of the application and admission procedure after a case-by-case examination. In addition to mathematical and scientific prerequisites, sound knowledge must be available in particular in the following areas:
- Microbiology
- Fruit and vegetable juices
- Soft drinks
- Filling and packaging technology
- Process technology
- Alcoholic drinks
- Quality management

Main language

German