Overview and admission
Study Type
graduate
Admission semester
Summer and Winter Semester
Area of study
- Viticulture
- Beverage Technology
Annotation
Cooperative degree course with Universität Gießen and Hochschule Geisenheim. Application and enrolment at Universität Gießen.
Admission requirements
Admission requirement is a relevant Bachelor's degree. Currently considered relevant - Beverage technology - Brewing industry The Examination Board may recognise other study programs as equivalent in the context of the application and admission procedure after a case-by-case examination. In addition to mathematical and scientific prerequisites, sound knowledge must be available in particular in the following areas: - Microbiology - Fruit and vegetable juices - Soft drinks - Filling and packaging technology - Process technology - Alcoholic drinks - Quality management
Lecture period
- 15.04.2024 - 19.07.2024
- 14.10.2024 - 14.02.2025
Application deadlines
Summer semester (2024)
Application deadline for Germans and inhabitants
Deadlines for International Students from the European Union
Deadlines for international students from countries that are not members of the European Union
Enrollment deadline for Germans and foreign students
Winter semester (2024/2025)
Application deadline for Germans and inhabitants
Deadlines for International Students from the European Union
Deadlines for international students from countries that are not members of the European Union
01.06.2024 - 15.08.2024Enrollment deadline for Germans and foreign students
01.06.2024 - 01.09.2024
as per letter of acceptance
Languages of instruction
Main language
German