Food technology University of Applied Sciences Neubrandenburg
- Degree
- Bachelor of Science
- Standard period of study (amount)
- 7 semesters
- Location
- Neubrandenburg
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
- Biotechnology
- Beverage Technology
- Food Technology
Focus
Food Technology, Food Science, Food Safety, Quality Management, Process Engineering, Food Chemistry, Microbiology, Sustainable Food Production, Vegetarian and Vegan Foods
Lecture period
- 02.03.2026 - 19.06.2026
- 07.09.2026 - 08.01.2027
Application deadlines
Winter semester (2026/2027)
Deadlines for International Students from the European Union
Expired
Applications via uni-assist by 30 June 2025Deadlines for international students from countries that are not members of the European Union
Expired
Applications via uni-assist by 30 June 2025Application deadline for Germans and inhabitants
04.05.2026 - 31.08.2026
Exceptions will be announced on the respective page for applicationEnrollment deadline for Germans and foreign students
04.05.2026 - 31.08.2026
Tuition fees
Tuition fees
No tuition fees
Languages of instruction
Main language
German
