Food chemistry Technische Universität Dresden

Degree: State Examination
Standard period of study (amount): 9 semesters
Location: Dresden

Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study

Food Technology
Biochemistry
Microbiology
Analytical Chemistry
Food Chemistry
Nutritional Science

Focus

Microbiology, Food Chemistry, Chemistry of Feeds, Food Analytics, Biochemistry, Chemistry of Cosmetic Products, Food Toxicology, Food Technology, Chemistry of Food Packaging and Other Consumer Goods

Annotation

Also Diplom on application

Admission modus

Without admission restriction

Lecture period

01.04.2026 - 25.07.2026
01.10.2026 - 31.03.2027

Application deadlines

Winter semester (2026/2027)

Application deadline for Germans and inhabitants
Degree programme-related application deadlines can be found at: https://tu-dresden.de/sins
Deadlines for International Students from the European Union
Degree programme-related application deadlines can be found at: https://tu-dresden.de/sins
Deadlines for international students from countries that are not members of the European Union
Degree programme-related application deadlines can be found at: https://tu-dresden.de/sins

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Languages of instruction

Main language

German

Further information

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