Electrical, Electronic and Information Engineering Technical University of Applied Sciences of Central Hesse - THM
- Degree
- Master of Science
- Standard period of study (amount)
- 3 semesters
- Location
- Friedberg, Gießen
Overview and admission
Study Type
graduate
Admission semester
Summer and Winter Semester
Area of study
- Electrical Engineering
- Information Technology
Focus
Robotics and Automation, Simulation Technology and Electronics
Target group
Graduates of a Bachelor's or Diploma course in Electrical Engineering and Information Technology or comparable courses with an overall grade of 'good' (2.5 or better) and proof of English language skills
Admission requirements
The prerequisite for admission to the course is a completed Diploma degree or Bachelor's course degree (210 credit points) with a final grade of at least 2.5 or better in the fields of Electrical Engineering, Electronics, Automation Engineering, Information and Communication Technology or Technical Informatics or a related subject.
Lecture period
- 12.10.2026 - 05.02.2027
- 12.04.2027 - 16.07.2027
Application deadlines
Winter semester (2026/2027)
Application deadline for Germans and inhabitants
01.06.2026 - 01.09.2026
https://ecampus.thm.de/Deadlines for International Students from the European Union
01.06.2026 - 01.09.2026Deadlines for international students from countries that are not members of the European Union
01.06.2026 - 01.09.2026Enrollment deadline for Germans and foreign students
01.06.2026 - 15.07.2026
https://ecampus.thm.de/
Summer semester (2027)
Deadlines for International Students from the European Union
01.10.2026 - 01.03.2027Application deadline for Germans and inhabitants
01.12.2026 - 01.03.2027
https://ecampus.thm.de/Deadlines for international students from countries that are not members of the European Union
01.10.2026 - 01.03.2027
https://ww2.uni-assist.de/online/Enrollment deadline for Germans and foreign students
01.12.2026 - 15.01.2027
https://www.uni-assist.de/bewerben/
Languages of instruction
Main language
German



