Link switches to other language version

Food Sciences Rhine-Waal University of Applied Sciences

Degree
Master of Science
Standard period of study (amount)
3 semesters
Location
Kleve

Overview and admission

Study Type

graduate

Admission semester

Summer and Winter Semester

Area of study

  • Food Technology
  • Food Chemistry
  • Nutritional Science

Focus

Food Production, Food Microbiology, Food Safety, Product Development, Process Engineering, Biotechnology, Packaging Technology, Nutritional Physiology, Natural Sciences, Quality Management

Admission modus

Without admission restriction

More information regarding admission requirements

Lecture period

  • 06.04.2026 - 31.07.2026
  • 28.09.2026 - 12.02.2027

Application deadlines

Summer semester (2026)

Winter semester (2026/2027)

  • Enrollment deadline for Germans and foreign students

    Enquire at the university
  • Application deadline for Germans and inhabitants

    02.05.2026 - 31.08.2026
  • Deadlines for International Students from the European Union

    02.05.2026 - 31.08.2026
  • Deadlines for international students from countries that are not members of the European Union

    02.05.2026 - 31.08.2026

Languages of instruction

Main language

German

Discover Germany's higher education cities

Discover now

Loading scholarships...

Available scholarships

These scholarships might be available to this degree programme. Please select a country of origin first.