Nutritional, Food and Consumer Sciences Fulda University of Applied Sciences

Study Type

undergraduate

Admission semester

Summer and Winter Semester

Focus

Oecotrophologie, Ernährung, Gesundheit, Lebensmittel, Ernährungswirtschaft, nachhaltige Versorgungssysteme, Ernährungswissenschaften, Ernährungspsychologie, Ökotrophologie, Qualitätsmanagement

Annotation

Questions about the degree course content: studienberatung@hs-fulda.de

Questions about applying and enrolling: horstl@hs-fulda.de

Admission modus

Without admission restriction

More information regarding admission requirements

Admission requirements

higher education entrance qualification

Applicants who did not obtain their higher education entrance qualification at an institution in a German-speaking country must provide proof of German proficiency at level C1 of the Common European Framework of Reference for Languages (CEFR) (DSH-2 or equivalent).

Tuition fees

More information regarding tuition fees

Main language

German