Sustainable Service and Food Economy FH Münster - University of Applied Sciences

Study Type

graduate

Admission semester

Summer and Winter Semester

Focus

Biochemical Principles of Product Development, Biotechnological and Genetic Methods of Food Production, Data Analysis Using Artificial Intelligence Methods, Nutritional Medicine, Health Promotion in Organisations, Health Communication, Advice and Beneficial Value Communication, Consumer and Dietary Behaviour, Consumer Economics and Consumer Policy, Food Safety and Microbiology, Sustainable Product Development

Target group

Ecotrophology:

Annotation

Cooperative study programme of the Münster and Osnabrück Universities of Applied Sciences.


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Admission modus

Local admission restriction

More information regarding admission requirements

Admission requirements

First certificate of academic degree:

A first professionally qualifying degree in the subject of Oecotrophology (or similar) with an overall grade of at least "good" (2.5)

Main language

German