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Food Technology Berlin University of Applied Sciences

Degree
Master of Science
Standard period of study (amount)
3 semesters
Location
Berlin

Overview and admission

Study Type

graduate

Admission semester

Summer Semester only

Area of study

Food Technology

Target group

Bachelor's degree and Diplom in Food Technology

Admission modus

Without admission restriction

More information regarding admission requirements

Admission requirements

1. Vocationally qualifying degree prior to commencement of studies

Lecture period

  • 01.04.2025 - 26.07.2025
  • 01.10.2026 - 13.02.2027

Application deadlines

Summer semester (2027)

  • Application deadline for Germans and inhabitants

    01.11.2026 - 28.02.2027 (Universitywide deadline)
  • Deadlines for International Students from the European Union

    01.11.2026 - 28.02.2027 (Universitywide deadline)
  • Deadlines for international students from countries that are not members of the European Union

    01.11.2026 - 28.02.2027 (Universitywide deadline)

Tuition fees

Tuition fees

Compulsory semester ticket

Languages of instruction

Main language

German

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