Public Health Bamberg University
- Degree
- Master
- Standard period of study (amount)
- 4 semesters
- Location
- Bamberg
Overview and admission
Study Type
graduate
Admission semester
Summer and Winter Semester
Area of study
- Vocational Pedagogy
- Sociology, Social Science
- Sport Science
- Health Science
- Economics
Focus
Social, Cultural and Health Sciences, Health Education, Statistics and Epidemiology, Digital Health (Business Information Systems / Applied Computer Science)
Annotation
Online application required:
http://www.uni-bamberg.de/studium/interesse/bewerben/bewerbung-fuer-einen-masterstudiengang/
Admission requirements
Admission to the Master’s degree programme in Public Health requires a certificate of academic degree or an equivalent academic degree obtained in Germany or abroad in Social Sciences, Economics, Statistics, Psychology, Business Psychology, Computer Science, Natural Sciences, Medicine, academic health professions (Physiotherapy, Midwifery Science, etc.) or a comparable academic degree in a field of health sciences.
Lecture period
- 12.10.2026 - 05.02.2027
- 12.04.2027 - 16.07.2027
Application deadlines
Winter semester (2026/2027)
Application deadline for Germans and inhabitants
18.05.2026 - 02.10.2026Deadlines for International Students from the European Union
18.05.2026 - 02.10.2026Deadlines for international students from countries that are not members of the European Union
18.05.2026 - 02.10.2026Enrollment deadline for Germans and foreign students
18.05.2026 - 02.10.2026
Summer semester (2027)
Application deadline for Germans and inhabitants
15.11.2026 - 25.03.2027 (Universitywide deadline)Deadlines for International Students from the European Union
15.11.2026 - 25.03.2027 (Universitywide deadline)Deadlines for international students from countries that are not members of the European Union
15.11.2026 - 15.01.2027 (Universitywide deadline)Enrollment deadline for Germans and foreign students
15.11.2026 - 25.03.2027 (Universitywide deadline)
Languages of instruction
Main language
German



