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Nutrtional science

University of Hohenheim • University • Stuttgart-Hohenheim

Overview

Main instruction language
German
Standard length of studies
6 semesters
Degree
Bachelor (Bachelor of Science)
Areas of Focus
Food Ingredients, Molecular Biology, Human Biology, Natural Sciences, Metabolic Regulation

Admission

Admission requirements (Germany)
APPLICATION:
Application deadline: Winter semester 15 July; 85 places.

ADMISSION REQUIREMENTS:
*Qualification for admission to higher education (HZB)
*Student orientation process: www.was-studiere-ich.de

SELECTION CRITERIA:
* average grade of the qualification for admission to higher education (56 %)
* grade in science (28 %)
*Vocational training, work placements, special qualifications, extracurricular achievements (16%)

See the admission regulations for additional information.
Admission Semester
Winter Semester only
Admission Mode
selection by the HEI
Lecture Period
02.11.2020 - 13.02.2021
Website
https://www.uni-hohenheim.de/ew
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