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Nutrition and utiliy/public supplies management

Weihenstephan-Triesdorf University of Applied Sciences • University of Applied Sciences • Triesdorf


Main instruction language
Standard length of studies
7 semesters
Bachelor of Science (Bachelor of Science)
Areas of Focus
Nutrition and Health, Supply Management, Food Quality, Development and Production Management


Admission requirements (Germany)
Four-week pre-study work placement in the food industry or artisanal production in the areas of manufacture, sales or logistics at a consumer or nutrition counselling centre, in the area of food quality and control or commercial kitchens
(does not apply for specialised secondary school education in technology and agriculture and/or qualifications in relevant apprenticeship occupations (e.g. domestic science, artisanal food production, nursing, commercial training related to artisanal food production or supply)).
Admission requirements (Link)
Admission Semester
Winter Semester only
Admission Mode
open admission
Lecture Period
15.03.2022 - 30.09.2022

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