Nutrition and utiliy/public supplies management
Weihenstephan-Triesdorf University of Applied Sciences • University of Applied Sciences • Triesdorf
Overview
- Main instruction language
- German
- Standard length of studies
- 7 semesters
- Degree
- Bachelor of Science (Bachelor of Science)
- Areas of Focus
- Nutrition and Health, Supply Management, Food Quality, Development and Production Management
Admission
- Admission requirements (Germany)
- Four-week pre-study work placement in the food industry or artisanal production in the areas of manufacture, sales or logistics at a consumer or nutrition counselling centre, in the area of food quality and control or commercial kitchens
(does not apply for specialised secondary school education in technology and agriculture and/or qualifications in relevant apprenticeship occupations (e.g. domestic science, artisanal food production, nursing, commercial training related to artisanal food production or supply)).
- Admission requirements (Link)
- https://www.hswt.de/studium/bewerbung.html
- Admission Semester
- Winter Semester only
- Admission Mode
- open admission
- Lecture Period
- 04.10.2021 - 25.01.2022
These data have been kindly made available to the DAAD by the German Rectors' Conference.
