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Food technology

Weihenstephan-Triesdorf University of Applied Sciences • University of Applied Sciences • Freising

Overview

Main instruction language
German
Standard length of studies
7 semesters
Degree
Bachelor of Science (Bachelor of Science)

Admission

Admission requirements (Germany)
Preliminary internship in a food processing company or supplier company in the food industry (e.g. flavours, mechanical engineering) or in a chemical or micro-biological laboratory recommended, but no admission requirement.
Admission requirements (Link)
https://www.hswt.de/studium/bewerbung.html
Admission Semester
Winter Semester only
Admission Mode
open admission
Lecture Period
04.10.2021 - 25.01.2022
Website
https://www.hswt.de/studium/studiengaenge/lebensmitteltechnologie.html
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