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Food Processing - Technology and Management

Technische Hochschule Lübeck • University of Applied Sciences • Lübeck

Overview

Main instruction language
German
Standard length of studies
7 semesters
Degree
Bachelor (Bachelor of Engineering)
Areas of Focus
Food

Admission

Admission requirements (Germany)
This course is subject to admission restrictions, which means that only a limited number of study places are available.

12 weeks pre-study internship (until the end of the 3rd semester)
Admission Semester
Winter Semester only
Admission Mode
selection by the HEI
Lecture Period
02.11.2020 - 12.02.2021
Website
https://www.th-luebeck.de/hochschule/fachbereich-maschinenbau-und-wirtschaft/studiengaenge/wirtschaftsingenieurwesen-lebensmittelindustrie-beng/uebersicht/
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