Food Processing - Technology and Management
Technische Hochschule Lübeck • University of Applied Sciences • Lübeck
Overview
- Main instruction language
- German
- Standard length of studies
- 7 semesters
- Degree
- Bachelor (Bachelor of Engineering)
- Areas of Focus
- Food
Admission
- Admission requirements (Germany)
- This course is subject to admission restrictions, which means that only a limited number of study places are available.
12 weeks pre-study internship (until the end of the 3rd semester)
- Admission Semester
- Winter Semester only
- Admission Mode
- selection by the HEI
- Lecture Period
- 02.11.2020 - 12.02.2021
These data have been kindly made available to the DAAD by the German Rectors' Conference.
