Food chemistry
University of Halle-Wittenberg • University • Halle an der Saale
Overview
- Main instruction language
- German
- Standard length of studies
- 9 semesters
- Degree
- State Examination (Erstes Staatsexamen für das Lehramt an Gymnasien)
- Areas of Focus
- Mathematics/Computer Science, Experimental Physics, Biology/Botany, Food Technology, Food and Environmental Analysis, Environmental Chemistry, Biotechnology, Food Law, Microbiology, Dietetics/Food Industry
Admission
- Admission requirements (Germany)
- Without subject-specific admission requirements
- Admission requirements (Link)
- https://immaamt.verwaltung.uni-halle.de/bewerbung/
- Admission Semester
- Winter Semester only
- Admission Mode
- selection by the HEI
- Lecture Period
- 12.10.2020 - 06.02.2021
These data have been kindly made available to the DAAD by the German Rectors' Conference .
