Nutritional and Food Sciences Weihenstephan-Triesdorf University of Applied Sciences
- Degree
- Bachelor of Science
- Standard period of study (amount)
- 7 semesters
- Location
- Triesdorf
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
Nutritional Science
Focus
Nutrition and Dietetics, Food
Admission modus
Without admission restriction
Admission requirements
Pre-study work placement - 4 weeks e.g. in the food industry or in the artisanal food industry in production, marketing and distribution or logistics, at consumer and nutrition counselling centres, in food quality control or in commercial kitchens
Lecture period
- 16.03.2026 - 10.07.2026
- 01.10.2026 - 22.01.2027
Application deadlines
Winter semester (2026/2027)
Application deadline for Germans and inhabitants
01.05.2026 - 15.07.2026
For combined degree programmes with vocational and academic elements, the application deadline already ends on 01.07. Application deadlines for Master's degree course may differ from this.Deadlines for International Students from the European Union
01.05.2026 - 15.07.2026
For combined degree programmes with vocational and academic elements, the application deadline already ends on 01.07. Application deadlines for Master's degree course may differ from this.Deadlines for international students from countries that are not members of the European Union
01.05.2026 - 15.07.2026
For combined degree programmes with vocational and academic elements, the application deadline already ends on 01.07. Application deadlines for Master's degree course may differ from this.Enrollment deadline for Germans and foreign students
01.05.2026 - 15.07.2026
For combined degree programmes with vocational and academic elements, the application deadline already ends on 01.07. Application deadlines for Master's degree course may differ from this.
Languages of instruction
Main language
German
