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Nutrtional science

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Bachelor of Science

Standard period of study (amount)

6 semesters



Overview and admission

Study Type


Admission semester

Winter Semester only

Area of study

  • Human Biology, Biomedicine
  • Nutritional Science


Natural Sciences, Human Biology, Food Ingredients, Molecular Biology, Metabolic Regulation


Good support in small groups. Professional internship integrated into the degree course. Laboratory practicals

Admission modus

selection by the HEI

Admission requirements (Link)

Admission requirements

Access authorisation: Higher education entrance qualification (HEEQ) and proof of a study orientation procedure (orientation test Admission requirements: Average grade of the HEEQ, individual grades of the HEEQ, vocational training or internships, extracurricular achievements

Lecture period

  • 04.04.2022 - 16.07.2022
  • 16.10.2023 - 03.02.2024

Application deadlines

Winter semester (2023/2024)

  • Deadlines for International Students from the European Union
    Information for student applicants from the EU and Germans with a foreign higher education entrance qualification:
  • Deadlines for international students from countries that are not members of the European Union
    Information for Applicants from non-EU countries:
  • Application deadline for Germans and inhabitants
    Enrolment period in accordance with letter of acceptance

Tuition fee

Languages of instruction

Main language


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