Nutrtional science University of Hohenheim

Study Type

undergraduate

Admission semester

Winter Semester only

Focus

Natural Sciences, Human Biology, Food Ingredients, Molecular Biology, Metabolic Regulation, Physiology

Annotation

Nutritional Science is a Bachelor’s degree course in science and biomedicine that deals with human nutrition in general and the resulting impact on the body and health. The focus is on the interaction between the body and nutrition. It is about researching and understanding what processes take place in the body when food is consumed, how the food ingredients affect the body and what influence nutrition has on health. With this degree course from the University of Hohenheim, you will become a professional in nutrition and help people to maintain their health and performance, for example through product development, nutritional advice or study support. You can determine which direction you want to take after your studies by developing an individual profile during the degree programme. Good support in small groups. Professional internship integrated into the degree course. Laboratory practicals

Admission modus

Local admission restriction

More information regarding admission requirements

Admission requirements

- Higher education entrance qualification (HZB) - Student orientation process: www.was-studiere-ich.de - Average grade of the higher education entrance qualification, individual grades of the higher education entrance qualification (HZB), vocational training or internships, extracurricular achievements

Tuition fees

More information regarding tuition fees

Main language

German