Food Science and Biotechnology University of Hohenheim

Study Type

undergraduate

Admission semester

Winter Semester only

Focus

Sciences and Engineering, Biotechnology, Food Processing, Technology in the Life Sciences, Food Science

Annotation

Food Science and Biotechnology is a Bachelor’s degree course in science and technology that deals with the development and sustainable production of products in food, biotechnology, pharmaceutical or cosmetics companies. The focus is on both the technical processes for the production of food and the biochemical reactions in the processing of raw materials. With this degree course at the University of Hohenheim, you can contribute to the development of sustainable, environmentally friendly and healthy products.

Degree course from raw material via the process to the (special) product. High practical relevance through work in pilot plants with state-of-the-art technical facilities. Laboratory internships and internships in companies. Various options. Excellent support in small groups.

Admission modus

Without admission restriction

More information regarding admission requirements

Admission requirements

- Higher education entrance qualification (HZB)
- Student orientation process: www.was-studiere-ich.de

Tuition fees

More information regarding tuition fees

Main language

German