Futer Food Systems University of Applied Sciences and Arts in Hannover
- Degree
- Master of Engineering
- Standard period of study (amount)
- 3 semesters
- Location
- Hannover
Overview and admission
Study Type
graduate
Admission semester
Summer and Winter Semester
Area of study
- Packaging Technology
- Food Technology
- Materials Science
- Materials Technology
- Materials Sciences
Focus
Materials, Packaging Materials and Supplies, Bio-processing Technology, Process Engineering, Manufacturing and Packaging Plants, System Optimization, Simulation, Recycling and Reuse, Recycling Management
Target group
Graduates in the areas dairy food technology, food technology, food packaging technology, packaging technology or packaging
Annotation
New students are admitted only in the summer term\; Application deadline: 15 January
Admission requirements
Completed first degree course in one of the mentioned study courses from the target group
Lecture period
- 02.03.2026 - 10.07.2026
- 23.09.2025 - 31.01.2026
Application deadlines
Winter semester (2025/2026)
Deadlines for International Students from the European Union
01.03.2026 - 15.06.2026Deadlines for international students from countries that are not members of the European Union
01.03.2026 - 15.06.2026Application deadline for Germans and inhabitants
15.05.2026 - 15.07.2026Enrollment deadline for Germans and foreign students
Until 15.07.2026 (Universitywide deadline)
As per letter of acceptance
Summer semester (2026)
Deadlines for International Students from the European Union
16.09.2026 - 15.12.2026Deadlines for international students from countries that are not members of the European Union
16.09.2026 - 15.12.2026Application deadline for Germans and inhabitants
15.11.2026 - 15.01.2027Enrollment deadline for Germans and foreign students
Until 15.01.2027 (Universitywide deadline)
Tuition fees
Languages of instruction
Main language
German
