Food Processing - Technology and Management Technische Hochschule Lübeck
- Degree
- Bachelor of Engineering
- Standard period of study (amount)
- 7 semesters
- Location
- Lübeck
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
- Food Technology
- Mechanical Engineering
- Chemistry
- Human Resource Management
- Logistics, Transport, Transport Management
Focus
Technology and IT, Economics and Management, Food subjects and chemistry
Annotation
It is possible to study Industrial Engineering in the Food Industry in a degree programme with vocational and academic elements. In this way students can combine vocational training with a degree. They can thus acquire two professional qualifications in just 4.5 years. This path has been successfully established, in particular, with the vocational training "Specialist for Food Technology" (FALET).
Admission requirements
This course is subject to admission restrictions, which means that only a limited number of study places are available. 12 weeks pre-study internship (until the end of the 3rd semester)
Lecture period
- 01.03.2026 - 31.08.2026
- 29.09.2026 - 23.01.2027
Application deadlines
Winter semester (2026/2027)
Deadlines for International Students from the European Union
Deadlines see uni-assistDeadlines for international students from countries that are not members of the European Union
Deadlines see uni-assistApplication deadline for Germans and inhabitants
01.05.2026 - 31.08.2026Enrollment deadline for Germans and foreign students
01.05.2026 - 31.08.2026
as per acceptance letter
Languages of instruction
Main language
German
