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Food Processing - Technology and Management

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Degree

Bachelor of Engineering

Standard period of study (amount)

7 semesters

Location

Lübeck

Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study

  • Food Technology
  • Mechanical Engineering
  • Chemistry
  • Human Resource Management
  • Logistics, Transport, Transport Management

Focus

Technology and IT, Economics and Management, Food subjects and chemistry

Annotation

It is possible to study Industrial Engineering in the Food Industry in a degree programme with vocational and academic elements. In this way students can combine vocational training with a degree. They can thus acquire two professional qualifications in just 4.5 years. This path has been successfully established, in particular, with the vocational training "Specialist for Food Technology” (FALET).

Admission modus

selection by the HEI

Admission requirements (Link)

Admission requirements

This course is subject to admission restrictions, which means that only a limited number of study places are available. 12 weeks pre-study internship (until the end of the 3rd semester)

Lecture period

  • 27.03.2023 - 07.07.2023
  • 01.05.2024 - 31.08.2024

Application deadlines

Winter semester (2024/2025)

  • Deadlines for International Students from the European Union
    see www.uni-assist.de
  • Deadlines for international students from countries that are not members of the European Union
    see www.uni-assist.de
  • Application deadline for Germans and inhabitants
    01.05.2024 - 31.08.2024

Languages of instruction

Main language

German

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