Sustainable Nutritional Systems South Westphalia University of Applied Sciences
- Degree
- Bachelor of Science
- Standard period of study (amount)
- 6 semesters
- Location
- Soest
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
- Agricultural Science
- Food Technology
- Nutritional Science
- Sustainability Sciences (Ecological)
- Sustainability Sciences (Economic)
Focus
Material Cycles, Change Management, Sustainability Management and Communication, Environmental and Food Analysis, Ont Health, Food Technology, Novel Food, Microbiology, Product / Process Quality of Plant and Animal Products, Nachhaltige Lebensmittelproduktion
Annotation
The degree course can be studied over either 6 or 7 semesters.
Building on the Bachelor's degree course in Sustainable Nutritional Systems, students can consecutively enrol for the Master's degree course in Digital Technologies MEng.
Admission modus
Without admission restriction
Admission requirements
A pre-study work placement of 12 weeks is required, of which at least 6 weeks must be completed before studies commence. The pre-study work placement can be carried out in a professionally relevant organisation, or in agricultural and forestry companies.
Lecture period
- 07.04.2026 - 18.07.2026
- 28.09.2026 - 12.02.2027
Application deadlines
Winter semester (2026/2027)
Deadlines for international students from countries that are not members of the European Union
01.03.2026 - 15.07.2026Application deadline for Germans and inhabitants
15.05.2026 - 31.07.2026Deadlines for International Students from the European Union
15.05.2026 - 31.07.2026Enrollment deadline for Germans and foreign students
15.05.2026 - 15.09.2026
Application deadlines for higher study semesters for combined degree programmes: 15.05. to 31.07. Application deadline for higher study semesters for students from non-EU countries: 15.05. to 15.07.
Languages of instruction
Main language
German
