Brewing Munich University of Technology

Degree

Diplombraumeister

Standard period of study (amount)

7 semesters

Location

Weihenstephan

Contact higher education institution

Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study

Brewing

Annotation

Application period: 15.05 - 15.09.

Admission modus

Without admission restriction

Admission requirements (Link)

Admission requirements

General or subject-restricted higher education entrance qualification certificate, entrance qualification for studies at Fachhochschule or qualification from a vocational academy for brewing and beverage technology. Graduates from a vocational academy for brewing and beverage technology can immediately commence with the specialist study phase (3rd Semester) in Weihenstephan.

Lecture period

01.04.2023 - 30.09.2023
01.10.2023 - 31.03.2024