Nutritional and Food Sciences Kiel University
Degree
- Master of Science
Standard period of study (amount)
- 4 semesters
Location
- Kiel
Overview and admission
Study Type
graduate
Admission semester
Summer and Winter Semester
Area of study
Nutritional Science
Annotation
Around 50 university-wide agreements of cooperation as well as more than 250 ERASMUS partnership contracts offer students a variety of opportunities to study abroad: http://www.international.uni-kiel.de/de/studium-im-ausland
Admission requirements
Relevant Bachelor's degree in Ecotrophology or an equivalent degree\; minimum required grade of 2.5. Further requirements are specified in the examination regulations.
Lecture period
- 07.04.2025 - 18.07.2025
- 13.10.2025 - 13.02.2026
Application deadlines
Summer semester (2025)
Deadlines for International Students from the European Union
Until 02.01.2026
https://www.international.uni-kiel.de/de/bewerbung-und-zulassungDeadlines for international students from countries that are not members of the European Union
Until 15.01.2026
https://www.international.uni-kiel.de/de/bewerbung-und-zulassungApplication deadline for Germans and inhabitants
Until 15.01.2026
https://www.studium.uni-kiel.de/de/studienangebotEnrollment deadline for Germans and foreign students
Until 15.01.2026 (Universitywide deadline)
http://www.studium.uni-kiel.de/de/studienangebot
Winter semester (2025/2026)
Deadlines for International Students from the European Union
Deadlines for international students from countries that are not members of the European Union
Application deadline for Germans and inhabitants
01.06.2025 - 15.07.2025
https://www.studium.uni-kiel.de/de/studienangebotEnrollment deadline for Germans and foreign students
Until 15.07.2025 (Universitywide deadline)
https://www.studium.uni-kiel.de/de/studienangebot
Languages of instruction
Main language
German
