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Nutritional and Food Sciences Kiel University

Degree
Master of Science
Standard period of study (amount)
4 semesters
Location
Kiel

Overview and admission

Study Type

graduate

Admission semester

Summer and Winter Semester

Area of study

Nutritional Science

Annotation

Around 50 university-wide agreements of cooperation as well as more than 250 ERASMUS partnership contracts offer students a variety of opportunities to study abroad: http://www.international.uni-kiel.de/de/studium-im-ausland

Admission modus

Without admission restriction

More information regarding admission requirements

Admission requirements

Relevant Bachelor's degree in Ecotrophology or an equivalent degree\; minimum required grade of 2.5. Further requirements are specified in the examination regulations.

Lecture period

  • 06.04.2026 - 17.07.2026
  • 12.10.2026 - 12.02.2027

Application deadlines

Summer semester (2026)

Winter semester (2026/2027)

Languages of instruction

Main language

German

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