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Karlsruhe Institute of Technology (KIT)
Food chemistry
Degree
Bachelor of Science
Standard period of study (amount)
6 semesters
Location
Karlsruhe
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
Food Chemistry
Admission requirements
Selection procedure
Lecture period
- 23.10.2023 - 17.02.2024
- 15.04.2024 - 27.07.2024
Application deadlines
Winter semester (2023/2024)
Deadlines for International Students from the European Union
15.07.2023 (Universitywide deadline)
Note any exceptions – see individual degree programmes
Tuition fee
Fees
Fees for international students from countries that are not members of the EU Second degree fees
Languages of instruction
Main language
German