Nutritional Sciences Hochschule Niederrhein

Study Type

undergraduate

Admission semester

Winter Semester only

Focus

Food Communication and Marketing, Nutrition Management, Nutrition and Health Counselling, Human Nutrition

Annotation

Career entry or Master’s degree. "Nutritional Sciences (MSc)" is offered as a consecutive Master’s degree programme.
A special feature of the degree course is the long-term project. A team of students from different semesters work and research together on a practical problem for three semesters.
A practical semester or a semester abroad can be incorporated. This changes the standard period of study to 7 semesters.

Admission modus

Without admission restriction

More information regarding admission requirements

Admission requirements

higher education entrance qualification
- Higher education entrance qualification for universities of applied sciences (academic and practical part)
- general higher education entrance qualification (A levels)
- Higher education entrance qualification earned abroad
- other previous education recognised as equivalent

Special enrolment requirements
Internship

A pre-study work placement must be proven at the latest at the beginning of the fourth study semester. Duration: 8 weeks altogether.

At least 4 weeks of pre-study work placement must be completed consecutively. The eight-week pre-study work placement should be completed before the start of the course.
The pre-study work placement will provide basic work experience in Nutrition and Health. In particular, companies and institutions of the health and food industry as well as upstream or downstream areas may be considered as practice locations.

Tuition fees

More information regarding tuition fees

No tuition fees are charged. The semester contribution is EUR 350.80. With this, the student also obtains a ticket for the local public transport system as well as for whole of North Rhine-Westphalia.

Main language

German