Food Sciences Hochschule Niederrhein

Study Type

undergraduate

Admission semester

Winter Semester only

Focus

Food Chemistry and Technology, Food Safety and Law, Quality and Process Management

Annotation

Application and enrolment at the university take place after the first year of training.
Career entry or Master’s degree. "Food Sciences (MSc)" is offered as a consecutive Master’s degree programme.

Admission modus

Without admission restriction

More information regarding admission requirements

Admission requirements

higher education entrance qualification
- Higher education entrance qualification for universities of applied sciences (academic and practical part)
- general higher education entrance qualification (A levels)
- Higher education entrance qualification earned abroad
- other previous education recognised as equivalent

Special enrolment requirements
- Contract to train as a specialist for confectionery technology or
food technology with a training company that cooperates with the ZDS (Central College of the German Confectionery Industry) in Solingen as a vocational school.

Proof of training contract
- yes

Apprenticeships for the degree programme
- Specialist for confectionery technology
- Specialist for food technology

Tuition fees

More information regarding tuition fees

No tuition fees are charged. The semester contribution is EUR 350.80. With this, the student also obtains a ticket for the local public transport system as well as for whole of North Rhine-Westphalia.

Main language

German