Biotechnology and Food Technology Hochschule Flensburg
- Degree
- Bachelor of Science
- Standard period of study (amount)
- 7 semesters
- Location
- Flensburg
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
- Biotechnology
- Process Technology
- Food Technology
Focus
Biotechnology, General Process Engineering, Mathematical Natural Science Principles, Basics of Engineering, Food Technology, Packaging, Food Design, Food Analytics, Environmental Engineering, Physical Chemistry
Annotation
Contact person at the relevant course department: Prof. Dr. Andreas Nicolai (E-Mail: Andreas.nicolai@hs-flensburg.de)
Lecture period
- 22.09.2025 - 23.01.2026
- 17.03.2025 - 27.06.2025
Application deadlines
Winter semester (2025/2026)
Deadlines for International Students from the European Union
Expired
Application via uni-assist to the HS Flensburg by 01.07 of this year.Deadlines for international students from countries that are not members of the European Union
Expired
Application via uni-assist to the HS Flensburg by 01.07 of this year.Application deadline for Germans and inhabitants
Expired
Registration fee: EUR 80Enrollment deadline for Germans and foreign students
Expired
Registration fee: EUR 80
Tuition fees
Tuition fees
There is no tuition fee, but a semester fee is charged. There is also a one-time enrolment fee of EUR 80 upon enrolment
Languages of instruction
Main language
German
