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Ernährungs- und Lebensmittelwissenschaften

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Degree

Bachelor of Science

Standard period of study (amount)

7 semesters

Location

Triesdorf

Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study

Nutritional Science

Focus

Nutrition and Health, Supply Management

Admission modus

open admission

Admission requirements (Link)

Admission requirements

Pre-study work placement - 4 weeks e.g. in the food industry or in the artisanal food industry in production, marketing and distribution or logistics, at consumer and nutrition counselling centres, in food quality control or in commercial kitchens

Lecture period

  • 15.03.2024 - 30.09.2024
  • 07.10.2024 - 24.01.2025

Application deadlines

Winter semester (2024/2025)

  • Application deadline for Germans and inhabitants
    02.05.2024 - 15.07.2024
    For dual combined study courses, the application deadline already ends on 01.07.2021. Application deadlines for Master's degree courses may differ from this.
  • Deadlines for International Students from the European Union
    02.05.2024 - 15.07.2024
    For dual combined study courses, the application deadline already ends on 01.07.2021. Application deadlines for Master's degree courses may differ from this.
  • Deadlines for international students from countries that are not members of the European Union
    02.05.2024 - 15.07.2024
    For dual combined study courses, the application deadline already ends on 01.07.2021. Application deadlines for Master's degree courses may differ from this.
  • Enrollment deadline for Germans and foreign students
    02.05.2024 - 15.07.2024
    For dual combined study courses, the application deadline already ends on 01.07.2021. Application deadlines for Master's degree courses may differ from this.

Languages of instruction

Main language

German

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