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Brewing

Munich University of Technology • University • Weihenstephan

Overview

Main instruction language
German
Standard length of studies
7 semesters
Degree
Master Brewer (Diplom) (Diplombraumeister)

Admission

Admission requirements (Germany)
General or subject-restricted higher education entrance qualification certificate, entrance qualification for studies at Fachhochschule or qualification from a vocational academy for brewing and beverage technology. Graduates from a vocational academy for brewing and beverage technology can immediately commence with the specialist study phase (3rd Semester) in Weihenstephan.
Admission requirements (Link)
https://www.tum.de/studium/bewerbung/
Admission Semester
Winter Semester only
Admission Mode
open admission
Lecture Period
01.10.2020 - 31.03.2021
Website
https://www.wzw.tum.de/index.php?id=504&L=0
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