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Brewing and Beverage Technology

Munich University of Technology • University • Weihenstephan

Overview

Main instruction language
German
Standard length of studies
6 semesters
Degree
Bachelor (Bachelor of Science)
Areas of Focus
Process Engineering, Biological, Technological and Biochemical Processes, General Beverage Production, Quality Assurance, General Operating Technology, Filling and Packaging Technology

Admission

Admission requirements (Germany)
International applicants: Please note the following advice regarding application and admission:
https://www.tum.de/studium/internationale-studierende/bewerbung-und-zulassung/
Admission requirements (Link)
https://www.tum.de/studium/bewerbung/
Admission Semester
Winter Semester only
Admission Mode
open admission
Lecture Period
01.10.2021 - 31.03.2022
Website
https://www.wzw.tum.de/index.php?id=507&L=0
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