Brewing and Beverage Technology
Munich University of Technology • University • Weihenstephan
Overview
- Main instruction language
- German
- Standard length of studies
- 6 semesters
- Degree
- Bachelor (Bachelor of Science)
- Areas of Focus
- Process Engineering, Biological, Technological and Biochemical Processes, General Beverage Production, Quality Assurance, General Operating Technology, Filling and Packaging Technology
Admission
- Admission requirements (Germany)
- International applicants: Please note the following advice regarding application and admission:
https://www.tum.de/studium/internationale-studierende/bewerbung-und-zulassung/
- Admission requirements (Link)
- https://www.tum.de/studium/bewerbung/
- Admission Semester
- Winter Semester only
- Admission Mode
- open admission
- Lecture Period
- 01.10.2020 - 31.03.2021
These data have been kindly made available to the DAAD by the German Rectors' Conference.
